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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

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F. Extent of Heat Treatment (group results)

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 Pork, bacon, rendered fat, cooked 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: Component Removed
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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2 items, grouped by S. Substances Included (view ungrouped items)

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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Ricotta cheese, made with part skim milk