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A. Regulatory Category (group results)
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B. Identifying Substance: all > Animal Used As Food Source (group results)
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S. Substances Included: all > Nutrients
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 Nitrogen components (1)
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Z. Adjunct Characteristics

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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
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 Cheese, cream cheese 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Semisolid
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J. Preservation Method: Preserved By Chilling Or Freezing
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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S. Substances Included: Nutrients
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1 item, grouped by S. Substances Included (view ungrouped items)

Carbohydrate components (1)   
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 Liverwurst spread 
  
  
  

Lipid components (1)   
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 Liverwurst spread 
  
  
  

Minerals (1)   
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 Liverwurst spread 
  
  
  

Nitrogen components (1)   
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 Liverwurst spread 
  
  
  

Proximates (1)   
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 Liverwurst spread 
  
  
  

Vitamins (1)   
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 Liverwurst spread