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| B. Identifying Substance: Animal Used As Food Source |
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| E. Physical State, Shape or Form: Solid |
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| M. Container or Wrapping: Container Or Wrapping Not Known |
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| S. Substances Included: Nutrients |
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| Lipid components (23) |
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| | Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | | | | |
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| | Oyster, breaded and fried | | | | | | | | | | |
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| | Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled | | | | | | | | | | |
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| | Fish, salmon, sockeye, cooked, dry heat | | | | | | | | | | |
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| all 23 items... |
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| Minerals (23) |
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| | Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | | | | |
|
(Click to View)
| | Oyster, breaded and fried | | | | | | | | | | |
|
(Click to View)
| | Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled | | | | | | | | | | |
|
(Click to View)
| | Fish, salmon, sockeye, cooked, dry heat | | | | | | | | | | |
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| all 23 items... |
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| Nitrogen components (21) |
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| | Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | | | | |
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(Click to View)
| | Oyster, breaded and fried | | | | | | | | | | |
|
(Click to View)
| | Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled | | | | | | | | | | |
|
(Click to View)
| | Fish, salmon, sockeye, cooked, dry heat | | | | | | | | | | |
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| all 21 items... |
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| Proximates (23) |
(Click to View)
| | Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | | | | |
|
(Click to View)
| | Oyster, breaded and fried | | | | | | | | | | |
|
(Click to View)
| | Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled | | | | | | | | | | |
|
(Click to View)
| | Fish, salmon, sockeye, cooked, dry heat | | | | | | | | | | |
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| all 23 items... |
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| Vitamins (23) |
(Click to View)
| | Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | | | | |
|
(Click to View)
| | Oyster, breaded and fried | | | | | | | | | | |
|
(Click to View)
| | Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled | | | | | | | | | | |
|
(Click to View)
| | Fish, salmon, sockeye, cooked, dry heat | | | | | | | | | | |
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| all 23 items... |
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