all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (28) B. Identifying Substance: all > Animal Used As Food Source (group results) Fish Or Lower Water Animal (10) Meat Animal (Mammal) (15) Poultry Or Game Bird (3) C. Part of Substance (group results) Part Of Animal (28) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (11) Whole (12) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (6) Heat-Treated (21) Not Heat-Treated (1) G. Cooking Method (group results) Cooked By Dry Heat (4) Cooked By Moist Heat (2) Cooked With Fat Or Oil (3) Cooking Method Not Applicable (15) Cooking Method Not Known (4) H. Treatment Applied (group results) Component Removed (1) Food Modified (12) Ingredient Added (13) No Treatment Applied (8) Treatment Applied Not Known (1) Water Added Or Removed (3) J. Preservation Method (group results) Preservation Method Not Known (15) Preserved By Chemicals (3) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (6) Preserved By Reducing Water Activity (3) K. Packing Medium (group results) No Packing Medium Used (23) Packed In Edible Medium (4) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (3) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (23) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (4) Food Contact Surface Not Known (24) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (28) R. Geographic Places and Regions S. Substances Included: all > Nutrients Carbohydrate components (11) Lipid components (28) Minerals (28) Nitrogen components (26) Proximates (28) Vitamins (28) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (14) Formulated Mix (1) Production Environment (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source × E. Physical State, Shape or Form: Solid × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × S. Substances Included: Nutrients × 28 items, grouped by S. Substances Included (view ungrouped items) Carbohydrate components (11)    (Click to View)   Frankfurter, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Infant formula, Lactogen               all 11 items... Lipid components (28)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Beef, cured, corned beef, canned               all 28 items... Minerals (28)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Beef, cured, corned beef, canned               all 28 items... Nitrogen components (26)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Beef, cured, corned beef, canned               all 26 items... Proximates (28)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Beef, cured, corned beef, canned               all 28 items... Vitamins (28)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Beef, cured, corned beef, canned               all 28 items...