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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Meat Animal (Mammal) (4)

C. Part of Substance (group results)
Part Of Animal (4)

E. Physical State, Shape or Form: all > Liquid (group results)
Liquid, High Viscosity (1)
 Liquid, Low Viscosity (3)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (3)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)
 Cooking Method Not Known (1)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (1)
 No Treatment Applied (3)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (2)
 Preserved By Heat Treatment (2)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components
Menaquinone-4 (1)
 Vitamin K-1 (4)

Z. Adjunct Characteristics

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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Liquid
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components
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4 items, grouped by S. Substances Included (view ungrouped items)

Menaquinone-4 (1)   
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 Milk 
  
  
  

Vitamin K-1 (4)   
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 White sauce, medium 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Milk