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 Nitrogen components (1)
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity
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S. Substances Included: Nutrients
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1 item, grouped by S. Substances Included (view ungrouped items)

Carbohydrate components (1)   
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 White sauce, medium 
  
  
  

Lipid components (1)   
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 White sauce, medium 
  
  
  

Minerals (1)   
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 White sauce, medium 
  
  
  

Nitrogen components (1)   
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 White sauce, medium 
  
  
  

Proximates (1)   
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 White sauce, medium 
  
  
  

Vitamins (1)   
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 White sauce, medium