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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (1)
Meat Animal (Mammal) (4)
 Poultry Or Game Bird (1)

C. Part of Substance (group results)
Part Of Animal (6)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results)
Divided Into Pieces, Thickness 0.3-1.5 Cm. (2)
Divided Into Pieces, Thickness More Than 1.5 Cm. (1)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (4)

G. Cooking Method (group results)
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 Cooking Method Not Applicable (3)
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H. Treatment Applied (group results)
Food Modified (2)
Ingredient Added (2)
 No Treatment Applied (2)
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J. Preservation Method (group results)
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 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
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M. Container or Wrapping (group results)
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Container Or Wrapping Not Known (5)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (6)

R. Geographic Places and Regions

S. Substances Included
Not Fully Specified (1)
 Nutrients (5)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Color Of Fish Flesh (1)
Color Of Poultry Meat (1)
Cut Of Meat (4)
 Extent Of Fat Trim (1)
Grade Of Meat (3)

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 Goat milk, whole 
  
  
  
 
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 Beets, canned, no salt added, solids and liquids 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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6 items, grouped by S. Substances Included (view ungrouped items)

Not Fully Specified (1)   
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 Beef, lean, raw 
  
  
  

Nutrients (5)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Pork, bacon, rendered fat, cooked