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A. Regulatory Category (group results)
Product Type, USA (1)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Meat Animal (Mammal) (1)

C. Part of Substance (group results)
Part Of Animal (1)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results)
Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (1)

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G. Cooking Method (group results)
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 Ingredient Added (1)

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K. Packing Medium (group results)
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N. Contact Surface (group results)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids
Monounsaturated fatty acids (1)
Polyunsaturated fatty acids (1)
 Saturated fatty acids (1)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S. (group results)
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
 
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 Fish, fish stick, frozen, cooked 
  
  
  
 
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 Yellow cake with chocolate icing 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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S. Substances Included: Nutrients > Lipid components > Fatty acids
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S.
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1 item, grouped by S. Substances Included (view ungrouped items)

Monounsaturated fatty acids (1)   
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 Frankfurter, cooked 
  
  
  

Polyunsaturated fatty acids (1)   
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 Frankfurter, cooked 
  
  
  

Saturated fatty acids (1)   
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 Frankfurter, cooked