all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (3) B. Identifying Substance: all > Animal Used As Food Source (group results) Meat Animal (Mammal) (2) Poultry Or Game Bird (1) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Animal (2) E. Physical State, Shape or Form (group results) Liquid (1) Semisolid (2) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (2) Partially Heat-Treated (1) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied: all > No Treatment Applied J. Preservation Method (group results) No Preservation Method Used (2) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping (group results) Container Or Wrapping Not Known (3) N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) R. Geographic Places and Regions S. Substances Included: all > Not Fully Specified Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled                 (Click to View)   Alcoholic beverage, wine, table, all                 (Click to View)   Cheese, cheddar

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source × F. Extent of Heat Treatment: Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × H. Treatment Applied: No Treatment Applied × S. Substances Included: Not Fully Specified × 3 results Group by: B. Identifying Substance, F. Extent of Heat Treatment, G. Cooking Method, H. Treatment Applied, S. Substances Included   (Click to View)   Whipped cream               (Click to View)   Chicken fat               (Click to View)   Lard