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Product Type, USA (2)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (2)

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:6 (docosahexaenoic acid) > Fatty acid 22:6 n-3

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Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
 
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
 
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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M. Container or Wrapping: Container Or Wrapping By Form
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:6 (docosahexaenoic acid) > Fatty acid 22:6 n-3
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Group by: B. Identifying Substance, M. Container or Wrapping, S. Substances Included
 
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone