These terms define your current search. Click the ×
to remove a term.
B. Identifying Substance: Animal Used As Food Source |
×
|
M. Container or Wrapping: Container Or Wrapping Not Known |
×
|
P. Consumer Group/Dietary Use/Label Claim: Consumer Group |
×
|
S. Substances Included: Nutrients > Lipid components |
×
|
|
Fats (34) |
(Click to View)
| Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | |
|
(Click to View)
| Oyster, breaded and fried | | | | | | | |
|
(Click to View)
| Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled | | | | | | | |
|
(Click to View)
| Fish, salmon, sockeye, cooked, dry heat | | | | | | | |
|
all 34 items... |
|
Fatty acids (34) |
(Click to View)
| Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | |
|
(Click to View)
| Oyster, breaded and fried | | | | | | | |
|
(Click to View)
| Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled | | | | | | | |
|
(Click to View)
| Fish, salmon, sockeye, cooked, dry heat | | | | | | | |
|
all 34 items... |
|
Sterols (34) |
(Click to View)
| Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | |
|
(Click to View)
| Oyster, breaded and fried | | | | | | | |
|
(Click to View)
| Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled | | | | | | | |
|
(Click to View)
| Fish, salmon, sockeye, cooked, dry heat | | | | | | | |
|
all 34 items... |
|
|