all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (21) B. Identifying Substance: all > Animal Used As Food Source (group results) Fish Or Lower Water Animal (4) Meat Animal (Mammal) (14) Poultry Or Game Bird (3) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (2) Part Of Animal (19) E. Physical State, Shape or Form (group results) Liquid (6) Semiliquid (1) Semisolid (4) Solid (10) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (4) Heat-Treated (16) Not Heat-Treated (1) G. Cooking Method (group results) Cooked By Dry Heat (3) Cooked By Moist Heat (2) Cooked With Fat Or Oil (2) Cooking Method Not Applicable (13) Cooking Method Not Known (1) H. Treatment Applied (group results) Component Removed (6) Food Modified (6) Ingredient Added (7) No Treatment Applied (7) Treatment Applied Not Known (2) Water Added Or Removed (1) J. Preservation Method (group results) No Preservation Method Used (2) Preservation Method Not Known (12) Preserved By Heat Treatment (7) K. Packing Medium (group results) No Packing Medium Used (21) M. Container or Wrapping (group results) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (20) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (1) Food Contact Surface Not Known (20) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (21) Dietary Claim Or Use (5) R. Geographic Places and Regions S. Substances Included: all > Not Fully Specified Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (5) Production Environment (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source × S. Substances Included: Not Fully Specified × 21 results Group by: B. Identifying Substance, S. Substances Included   (Click to View)   Pork, ham, canned               (Click to View)   Yellowfin tuna, raw               (Click to View)   Turkey, edible portion, roasted               (Click to View)   Shrimp, boiled               (Click to View)   Whipped cream               (Click to View)   Beef, lean, raw               (Click to View)   Cottage cheese, low fat, 1% fat               (Click to View)   Mozzarella cheese, part skim               (Click to View)   Ricotta cheese, made with part skim milk               (Click to View)   Chicken fat               (Click to View)   Goat milk, whole               (Click to View)   Chicken fricassee, home recipe               (Click to View)   Fish               (Click to View)   Halibut, cooked by dry heat               (Click to View)   Ice cream               (Click to View)   Lard               (Click to View)   Beef liver, pan-fried               (Click to View)   Skim milk, not fortified               (Click to View)   Low fat milk, not fortified               (Click to View)   Milk, canned, evaporated, without added vitamins A and D               (Click to View)   Muffin, made from enriched flour, homemade