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B. Identifying Substance: Animal Used As Food Source |
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S. Substances Included: Nutrients > Carbohydrate components |
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Fiber (6) |
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| Shrimp, fried, dipped in egg, milk and breadcrumbs | | | | | | | |
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| Chicken, broilers or fryers, meat and skin, cooked, fried, flour | | | | | | | |
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| Fish, fish stick, frozen, cooked | | | | | | | |
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Polysaccharides (5) |
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| Shrimp, fried, dipped in egg, milk and breadcrumbs | | | | | | | |
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| Mollusks, clam, mixed species, canned, drained solids | | | | | | | |
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| Fish, fish stick, frozen, cooked | | | | | | | |
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Sugars (19) |
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| Shrimp, fried, dipped in egg, milk and breadcrumbs | | | | | | | |
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| Cheese, Blue or Roquefort | | | | | | | |
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| Cheese, cottage, creamed, large or small curd | | | | | | | |
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| Cream, fluid, half and half | | | | | | | |
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| Cream, fluid, light (coffee cream or table cream) | | | | | | | |
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| Egg, whole, cooked, hard-boiled | | | | | | | |
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| Fish, fish stick, frozen, cooked | | | | | | | |
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| Milk, dry, nonfat, instant, without added vitamin A and vitamin D | | | | | | | |
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