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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Shellfish Or Crustacean (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

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M. Container or Wrapping: all > Container Or Wrapping By Material > Metal Container

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R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids

Z. Adjunct Characteristics

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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Shellfish Or Crustacean
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping By Material > Metal Container
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S. Substances Included: Nutrients > Lipid components > Fatty acids
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1 item, grouped by S. Substances Included (view ungrouped items)

Monounsaturated fatty acids (1)   
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  

Polyunsaturated fatty acids (1)   
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  

Saturated fatty acids (1)   
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 Mollusks, clam, mixed species, canned, drained solids