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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Shellfish Or Crustacean (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method (group results)

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M. Container or Wrapping (group results)

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R. Geographic Places and Regions

S. Substances Included: all > Nutrients

Z. Adjunct Characteristics

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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Shellfish Or Crustacean
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G. Cooking Method: Cooking Method Not Applicable
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S. Substances Included: Nutrients
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2 items, grouped by S. Substances Included (view ungrouped items)

Carbohydrate components (1)   
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  

Lipid components (2)   
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 Oyster, canned, solids and liquids 
  
  
  
(Click to View)
 Mollusks, clam, mixed species, canned, drained solids 
  
  
  

Minerals (2)   
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 Oyster, canned, solids and liquids 
  
  
  
(Click to View)
 Mollusks, clam, mixed species, canned, drained solids 
  
  
  

Nitrogen components (2)   
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 Oyster, canned, solids and liquids 
  
  
  
(Click to View)
 Mollusks, clam, mixed species, canned, drained solids 
  
  
  

Proximates (2)   
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 Oyster, canned, solids and liquids 
  
  
  
(Click to View)
 Mollusks, clam, mixed species, canned, drained solids 
  
  
  

Vitamins (2)   
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 Oyster, canned, solids and liquids 
  
  
  
(Click to View)
 Mollusks, clam, mixed species, canned, drained solids