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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Shellfish Or Crustacean (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Carbohydrate components

Z. Adjunct Characteristics

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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Shellfish Or Crustacean
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H. Treatment Applied: Ingredient Added
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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S. Substances Included: Nutrients > Carbohydrate components
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1 item, grouped by S. Substances Included (view ungrouped items)

Fiber (1)   
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  

Polysaccharides (1)   
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  

Sugars (1)   
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 Shrimp, fried, dipped in egg, milk and breadcrumbs