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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results)

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E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids

Z. Adjunct Characteristics (group results)

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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal
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E. Physical State, Shape or Form: Solid
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K. Packing Medium: Packed In Edible Medium
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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2 items, grouped by S. Substances Included (view ungrouped items)

Fatty acid 14:0 (myristic acid) (2)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  

Fatty acid 15:0 (pentadecylic acid) (1)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  

Fatty acid 16:0 (palmitic acid) (2)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  

Fatty acid 17:0 (margaric acid) (1)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  

Fatty acid 18:0 (stearic acid) (2)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone