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Fatty acid 18:3
Fatty acid 18:3 n-3 all-cis
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Carrot, raw
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Fatty acid 18:3
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Fatty acid 18:3 n-3 all-cis
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Almond, dried
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Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated
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Bread, french or vienna (includes sourdough)
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Avocados, raw, all commercial varieties
Fatty acid 18:3 n-6 all-cis
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Avocados, raw, all commercial varieties
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Peach, raw
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Peaches, canned, heavy syrup
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Pickles, cucumber, dill or kosher dill
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Pickles, cucumber, sweet, bread and butter pickles
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