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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance (group results)
Plant Used As Food Source (2)

C. Part of Substance: all > Part Of Plant (group results)
Fruit Or Seed (2)

E. Physical State, Shape or Form (group results)
Solid (2)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
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G. Cooking Method: all > Cooking Method Not Applicable

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Ingredient Added (2)
 Water Added Or Removed (2)

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M. Container or Wrapping: all > Container Or Wrapping By Material (group results)
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N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components
Fats (2)
 Fatty acids (2)

Z. Adjunct Characteristics

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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
 
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 Pickles, cucumber, dill or kosher dill 
  
  
  
 
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C. Part of Substance: Part Of Plant
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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S. Substances Included: Nutrients > Lipid components
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2 items, grouped by S. Substances Included (view ungrouped items)

Fats (2)   
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  

Fatty acids (2)   
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's