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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Plant > Fruit Or Seed (group results)

E. Physical State, Shape or Form: all > Solid > Whole (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > No Container Or Wrapping Used

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)

R. Geographic Places and Regions

S. Substances Included

Z. Adjunct Characteristics: all > Degree Of Plant Maturity (group results)

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 Squash, summer 
  
  
  
 
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C. Part of Substance: Part Of Plant > Fruit Or Seed
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E. Physical State, Shape or Form: Solid > Whole
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M. Container or Wrapping: No Container Or Wrapping Used
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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Z. Adjunct Characteristics: Degree Of Plant Maturity
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1 item, grouped by S. Substances Included (view ungrouped items)

Nutrients (1)   
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 Nuts, coconut meat, raw