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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Plant > Fruit Or Seed > Fruit (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Additives

Z. Adjunct Characteristics

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C. Part of Substance: Part Of Plant > Fruit Or Seed > Fruit
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S. Substances Included: Additives
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2 items, grouped by S. Substances Included (view ungrouped items)

anti-caking agent (1)   
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  

antioxidant (2)   
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 Peanut butter, smooth 
  
  
  
(Click to View)
 Doughnut, cake-type, plain, sugared or glazed 
  
  
  

emulsifier (1)   
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  

firming agent (1)   
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 Doughnut, cake-type, plain, sugared or glazed