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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Plant > Fruit Or Seed > Fruit > Fruit, Peel Present (group results)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm.

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included

Z. Adjunct Characteristics

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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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 Carrot, boiled and drained 
  
  
  
 
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 Fish 
  
  
  
 
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C. Part of Substance: Part Of Plant > Fruit Or Seed > Fruit > Fruit, Peel Present
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm.
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M. Container or Wrapping: Container Or Wrapping Not Known
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N. Contact Surface: Food Contact Surface Not Known
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1 item, grouped by S. Substances Included (view ungrouped items)

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 Cake, fruitcake, commercially prepared