all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (4) B. Identifying Substance (group results) Animal Used As Food Source (4) C. Part of Substance: all > Part Of Animal (group results) Animal Body Or Body Part (1) Milk Or Milk Component (3) E. Physical State, Shape or Form: all > Semisolid (group results) Semisolid With Smooth Consistency (3) Semisolid With Solid Pieces (1) F. Extent of Heat Treatment (group results) Heat-Treated (4) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Food Modified (2) Ingredient Added (2) Treatment Applied Not Known (1) J. Preservation Method (group results) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (3) K. Packing Medium (group results) No Packing Medium Used (4) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (4) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (4) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids Fatty acid 10:0 (capric acid) (3) Fatty acid 12:0 (lauric acid) (3) Fatty acid 14:0 (myristic acid) (4) Fatty acid 15:0 (pentadecylic acid) (2) Fatty acid 16:0 (palmitic acid) (4) Fatty acid 17:0 (margaric acid) (3) Fatty acid 18:0 (stearic acid) (4) Fatty acid 20:0 (arachidic acid) (2) Fatty acid 4:0 (butyric acid) (3) Fatty acid 6:0 (caproic acid) (3) more... Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Animal × E. Physical State, Shape or Form: Semisolid × G. Cooking Method: Cooking Method Not Applicable × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids × 4 items, grouped by S. Substances Included (view ungrouped items) Fatty acid 10:0 (capric acid) (3)    (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               Fatty acid 12:0 (lauric acid) (3)    (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               Fatty acid 14:0 (myristic acid) (4)    (Click to View)   Liverwurst spread               (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               Fatty acid 15:0 (pentadecylic acid) (2)    (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               Fatty acid 16:0 (palmitic acid) (4)    (Click to View)   Liverwurst spread               (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               Fatty acid 17:0 (margaric acid) (3)    (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               Fatty acid 18:0 (stearic acid) (4)    (Click to View)   Liverwurst spread               (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               Fatty acid 20:0 (arachidic acid) (2)    (Click to View)   Butter, without salt               (Click to View)   Cheese, cream cheese               Fatty acid 4:0 (butyric acid) (3)    (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               Fatty acid 6:0 (caproic acid) (3)    (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               Fatty acid 8:0 (caprylic acid) (3)    (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese