all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance (group results) Animal Used As Food Source (1) C. Part of Substance: all > Part Of Animal (group results) Milk Or Milk Component (1) E. Physical State, Shape or Form: all > Semisolid (group results) Semisolid With Smooth Consistency (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Food Modified (1) J. Preservation Method (group results) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Carbohydrate components > Polysaccharides Starch (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated                 (Click to View)   Beef, variety meats and by-products, spleen, cooked, braised                 (Click to View)   Pork, bacon, rendered fat, cooked

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Animal × E. Physical State, Shape or Form: Semisolid × G. Cooking Method: Cooking Method Not Applicable × N. Contact Surface: Food Contact Surface Not Known × S. Substances Included: Nutrients > Carbohydrate components > Polysaccharides × 1 result (ungrouped)   (Click to View)   Cheese, cream cheese