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F. Extent of Heat Treatment (group results)

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Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Extent Of Fat Trim (group results)

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C. Part of Substance: Part Of Animal
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Extent Of Fat Trim
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled