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C. Part of Substance: Part Of Animal |
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F. Extent of Heat Treatment: Heat-Treated |
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G. Cooking Method: Cooking Method Not Applicable |
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M. Container or Wrapping: Container Or Wrapping Not Known |
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Ash (11) |
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| Chicken, canned, meat only, with broth | | | | | | | |
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| Cream, fluid, half and half | | | | | | | |
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| Cream, fluid, light (coffee cream or table cream) | | | | | | | |
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| Fish, fish stick, frozen, cooked | | | | | | | |
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| Milk, dry, nonfat, instant, without added vitamin A and vitamin D | | | | | | | |
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Carbohydrates (10) |
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| Cheese, cottage, creamed, large or small curd | | | | | | | |
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| Cream, fluid, half and half | | | | | | | |
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| Cream, fluid, light (coffee cream or table cream) | | | | | | | |
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| Fish, fish stick, frozen, cooked | | | | | | | |
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| Milk, dry, nonfat, instant, without added vitamin A and vitamin D | | | | | | | |
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Energy, gross (11) |
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| Cheese, cottage, creamed, large or small curd | | | | | | | |
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(Click to View)
| Chicken, canned, meat only, with broth | | | | | | | |
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(Click to View)
| Cream, fluid, half and half | | | | | | | |
|
(Click to View)
| Cream, fluid, light (coffee cream or table cream) | | | | | | | |
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(Click to View)
| Fish, fish stick, frozen, cooked | | | | | | | |
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| Milk, dry, nonfat, instant, without added vitamin A and vitamin D | | | | | | | |
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Protein (11) |
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| Cheese, cottage, creamed, large or small curd | | | | | | | |
|
(Click to View)
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(Click to View)
| Chicken, canned, meat only, with broth | | | | | | | |
|
(Click to View)
| Cream, fluid, half and half | | | | | | | |
|
(Click to View)
| Cream, fluid, light (coffee cream or table cream) | | | | | | | |
|
(Click to View)
| Fish, fish stick, frozen, cooked | | | | | | | |
|
(Click to View)
| Milk, dry, nonfat, instant, without added vitamin A and vitamin D | | | | | | | |
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Water (11) |
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(Click to View)
| Cheese, cottage, creamed, large or small curd | | | | | | | |
|
(Click to View)
|
(Click to View)
| Chicken, canned, meat only, with broth | | | | | | | |
|
(Click to View)
| Cream, fluid, half and half | | | | | | | |
|
(Click to View)
| Cream, fluid, light (coffee cream or table cream) | | | | | | | |
|
(Click to View)
| Fish, fish stick, frozen, cooked | | | | | | | |
|
(Click to View)
| Milk, dry, nonfat, instant, without added vitamin A and vitamin D | | | | | | | |
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