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| Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | |
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Macroelements (11) |
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| Cheese, cottage, creamed, large or small curd | | | | | | | |
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| Chicken, canned, meat only, with broth | | | | | | | |
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| Cream, fluid, half and half | | | | | | | |
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| Fish, fish stick, frozen, cooked | | | | | | | |
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| Milk, dry, nonfat, instant, without added vitamin A and vitamin D | | | | | | | |
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Trace elements (11) |
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| Cheese, cottage, creamed, large or small curd | | | | | | | |
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| Chicken, canned, meat only, with broth | | | | | | | |
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(Click to View)
| Cream, fluid, half and half | | | | | | | |
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(Click to View)
| Cream, fluid, light (coffee cream or table cream) | | | | | | | |
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(Click to View)
| Fish, fish stick, frozen, cooked | | | | | | | |
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(Click to View)
| Milk, dry, nonfat, instant, without added vitamin A and vitamin D | | | | | | | |
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