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A. Regulatory Category (group results)
Product Type, USA (11)

B. Identifying Substance (group results)
Animal Used As Food Source (11)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (4)
 Milk Or Milk Component (7)

E. Physical State, Shape or Form (group results)
Liquid (3)
Semisolid (4)
 Solid (4)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (4)
 Partially Heat-Treated (6)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (6)
Ingredient Added (6)
 No Treatment Applied (2)
Treatment Applied Not Known (1)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (1)
Preserved By Chemicals (1)
Preserved By Chilling Or Freezing (2)
Preserved By Heat Treatment (6)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (10)
 Packed In Edible Medium (1)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (11)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (11)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components
Fats (11)
Fatty acids (11)
 Sterols (11)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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C. Part of Substance: Part Of Animal
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Lipid components
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11 items, grouped by S. Substances Included (view ungrouped items)

Fats (11)   
(Click to View)
 Frankfurter, cooked 
  
  
  
 (Click to View)
 Liverwurst spread 
  
  
  
 (Click to View)
 Orange sherbet 
  
  
  
(Click to View)
 Butter, without salt 
  
  
  
 (Click to View)
 Cheese, cottage, creamed, large or small curd 
  
  
  
 (Click to View)
 Cheese, cream cheese 
  
  
  
(Click to View)
 Chicken, canned, meat only, with broth 
  
  
  
 (Click to View)
 Cream, fluid, half and half 
  
  
  
 (Click to View)
 Cream, fluid, light (coffee cream or table cream) 
  
  
  
(Click to View)
 Fish, fish stick, frozen, cooked 
  
  
  
 (Click to View)
 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Fatty acids (11)   
(Click to View)
 Frankfurter, cooked 
  
  
  
 (Click to View)
 Liverwurst spread 
  
  
  
 (Click to View)
 Orange sherbet 
  
  
  
(Click to View)
 Butter, without salt 
  
  
  
 (Click to View)
 Cheese, cottage, creamed, large or small curd 
  
  
  
 (Click to View)
 Cheese, cream cheese 
  
  
  
(Click to View)
 Chicken, canned, meat only, with broth 
  
  
  
 (Click to View)
 Cream, fluid, half and half 
  
  
  
 (Click to View)
 Cream, fluid, light (coffee cream or table cream) 
  
  
  
(Click to View)
 Fish, fish stick, frozen, cooked 
  
  
  
 (Click to View)
 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Sterols (11)   
(Click to View)
 Frankfurter, cooked 
  
  
  
 (Click to View)
 Liverwurst spread 
  
  
  
 (Click to View)
 Orange sherbet 
  
  
  
(Click to View)
 Butter, without salt 
  
  
  
 (Click to View)
 Cheese, cottage, creamed, large or small curd 
  
  
  
 (Click to View)
 Cheese, cream cheese 
  
  
  
(Click to View)
 Chicken, canned, meat only, with broth 
  
  
  
 (Click to View)
 Cream, fluid, half and half 
  
  
  
 (Click to View)
 Cream, fluid, light (coffee cream or table cream) 
  
  
  
(Click to View)
 Fish, fish stick, frozen, cooked 
  
  
  
 (Click to View)
 Milk, dry, nonfat, instant, without added vitamin A and vitamin D