all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (39) B. Identifying Substance (group results) Animal Used As Food Source (39) C. Part of Substance: all > Part Of Animal (group results) Animal Body Or Body Part (24) Egg (2) Milk Or Milk Component (13) E. Physical State, Shape or Form (group results) Liquid (5) Physical State, Shape Or Form, Multiple (1) Semisolid (5) Solid (28) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (7) Heat-Treated (31) Not Heat-Treated (1) G. Cooking Method (group results) Cooked By Dry Heat (4) Cooked By Moist Heat (2) Cooked With Fat Or Oil (4) Cooking Method Not Applicable (24) Cooking Method Not Known (5) H. Treatment Applied (group results) Component Removed (1) Food Modified (16) Ingredient Added (18) No Treatment Applied (12) Treatment Applied Not Known (2) Water Added Or Removed (4) J. Preservation Method (group results) Preservation Method Not Known (18) Preserved By Chemicals (3) Preserved By Chilling Or Freezing (3) Preserved By Heat Treatment (12) Preserved By Reducing Water Activity (3) K. Packing Medium (group results) No Packing Medium Used (33) Packed In Edible Medium (4) Packing Medium Not Known (2) M. Container or Wrapping (group results) Container Or Wrapping By Form (3) Container Or Wrapping By Material (3) Container Or Wrapping Not Known (33) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (5) Food Contact Surface Not Known (34) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (39) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients Carbohydrate components (21) Lipid components (39) Minerals (39) Nitrogen components (36) Proximates (39) Vitamins (39) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (14) Formulated Mix (1) Production Environment (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Animal × S. Substances Included: Nutrients × 39 items, grouped by S. Substances Included (view ungrouped items) Carbohydrate components (21)    (Click to View)   Frankfurter, cooked               (Click to View)   Liverwurst spread               (Click to View)   Salami, cooked, beef               (Click to View)   Orange sherbet               all 21 items... Lipid components (39)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Oyster, canned, solids and liquids               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               all 39 items... Minerals (39)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Oyster, canned, solids and liquids               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               all 39 items... Nitrogen components (36)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Oyster, canned, solids and liquids               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               all 36 items... Proximates (39)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Oyster, canned, solids and liquids               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               all 39 items... Vitamins (39)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Oyster, canned, solids and liquids               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               all 39 items...