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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included

Z. Adjunct Characteristics (group results)

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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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 Squash, summer 
  
  
  
 
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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H. Treatment Applied: Food Modified
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11 items, grouped by S. Substances Included (view ungrouped items)

Not Fully Specified (2)   
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 Pork, ham, canned 
  
  
  
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 Fish 
  
  
  

Nutrients (9)   
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 Oyster, breaded and fried 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Pesticide (1)   
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 Fish