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Animal Used As Food Source
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Z. Adjunct Characteristics
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Alcoholic beverage, wine, dessert, sweet
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Chicken, broilers or fryers, meat and skin, cooked, fried, flour
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Corn, sweet, yellow, cooked, boiled, drained, without salt
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C. Part of Substance
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Part Of Animal
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Animal Body Or Body Part
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E. Physical State, Shape or Form
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Solid
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H. Treatment Applied
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Food Modified
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Microbially/Enzymatically Modified
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Fermented/Modified, Single Component
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M. Container or Wrapping
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Container Or Wrapping Not Known
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Consumer Group
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Human Food
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Human Food, No Age Specification
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4 items, grouped by
S. Substances Included
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Not Fully Specified
(1)
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Fish
Nutrients
(3)
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Oyster, breaded and fried
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Shrimp, fried, dipped in egg, milk and breadcrumbs
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Fish, fish stick, frozen, cooked
Pesticide
(1)
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Fish