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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm.

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

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J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components > Amino acids

Z. Adjunct Characteristics (group results)

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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm.
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Nitrogen components > Amino acids
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1 item, grouped by S. Substances Included (view ungrouped items)

Alanine (1)   
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 Frankfurter, cooked 
  
  
  

Arginine (1)   
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 Frankfurter, cooked 
  
  
  

Aspartic acid (1)   
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 Frankfurter, cooked 
  
  
  

Cystine (1)   
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 Frankfurter, cooked 
  
  
  

Glutamic acid (1)   
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 Frankfurter, cooked 
  
  
  

Glycine (1)   
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 Frankfurter, cooked 
  
  
  

Histidine (1)   
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 Frankfurter, cooked 
  
  
  

Isoleucine (1)   
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 Frankfurter, cooked 
  
  
  

Leucine (1)   
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 Frankfurter, cooked 
  
  
  

Lysine (1)   
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 Frankfurter, cooked 
  
  
  

Methionine (1)   
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 Frankfurter, cooked 
  
  
  

Phenylalanine (1)   
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 Frankfurter, cooked 
  
  
  

Proline (1)   
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 Frankfurter, cooked 
  
  
  

Serine (1)   
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 Frankfurter, cooked 
  
  
  

Threonine (1)   
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 Frankfurter, cooked 
  
  
  

Tryptophan (1)   
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 Frankfurter, cooked 
  
  
  

Tyrosine (1)   
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 Frankfurter, cooked 
  
  
  

Valine (1)   
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 Frankfurter, cooked