all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (3) B. Identifying Substance (group results) Animal Used As Food Source (3) C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results) Meat Part (2) Whole Animal Or Most Parts Used (1) E. Physical State, Shape or Form (group results) Solid (3) F. Extent of Heat Treatment (group results) Heat-Treated (3) G. Cooking Method (group results) Cooking Method Not Applicable (3) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (1) No Treatment Applied (2) J. Preservation Method (group results) Preserved By Heat Treatment (3) K. Packing Medium (group results) No Packing Medium Used (1) Packed In Edible Medium (2) M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar (group results) Can (2) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (2) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids Fatty acid 18:2 (3) Fatty acid 18:3 (3) Fatty acid 18:4 (2) Fatty acid 20:2 (eicosadienoic acid) (1) Fatty acid 20:3 (eicosatrienoic acid) (1) Fatty acid 20:4 (eicosatetraenoic acid) (1) Fatty acid 20:5 (eicopentaenoic acid) (2) Fatty acid 22:5 (docosapentaenoic acid) (1) Fatty acid 22:6 (docosahexaenoic acid) (2) Fatty acids, total polyunsaturated (3) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Animal > Animal Body Or Body Part × M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar × S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids × 3 items, grouped by S. Substances Included (view ungrouped items) Fatty acid 18:2 (3)    (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Sardine, Atlantic, canned In oil, without bone               Fatty acid 18:3 (3)    (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Sardine, Atlantic, canned In oil, without bone               Fatty acid 18:4 (2)    (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Sardine, Atlantic, canned In oil, without bone               Fatty acid 20:2 (eicosadienoic acid) (1)    (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               Fatty acid 20:3 (eicosatrienoic acid) (1)    (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               Fatty acid 20:4 (eicosatetraenoic acid) (1)    (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               Fatty acid 20:5 (eicopentaenoic acid) (2)    (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Sardine, Atlantic, canned In oil, without bone               Fatty acid 22:5 (docosapentaenoic acid) (1)    (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               Fatty acid 22:6 (docosahexaenoic acid) (2)    (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Sardine, Atlantic, canned In oil, without bone               Fatty acids, total polyunsaturated (3)    (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Sardine, Atlantic, canned In oil, without bone