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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part > Meat Part > Organ Meat (group results)

E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins

Z. Adjunct Characteristics

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C. Part of Substance: Part Of Animal > Animal Body Or Body Part > Meat Part > Organ Meat
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E. Physical State, Shape or Form: Semisolid
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins
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1 item, grouped by S. Substances Included (view ungrouped items)

Folate components (1)   
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 Liverwurst spread 
  
  
  

Vitamin B components (1)   
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 Liverwurst spread 
  
  
  

Vitamin C components (1)   
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 Liverwurst spread