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C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part > Meat Part > Skeletal Meat Part > Skeletal Meat Part, Without Bone Or Shell > Skeletal Meat Part, Without Bone, Without Skin

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Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Color Of Fish Flesh (1)

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 Peach, raw 
  
  
  
 
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
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 Egg, whole, cooked, hard-boiled 
  
  
  
 
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part > Meat Part > Skeletal Meat Part > Skeletal Meat Part, Without Bone Or Shell > Skeletal Meat Part, Without Bone, Without Skin
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping By Material
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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Nutrients (1)   
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 Tuna, light, canned in oil