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Z. Adjunct Characteristics

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E. Physical State, Shape or Form: Physical State, Shape Or Form, Multiple
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F. Extent of Heat Treatment: Heat-Treated
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Lipid components (1)   
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 Oyster, canned, solids and liquids 
  
  
  

Minerals (1)   
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 Oyster, canned, solids and liquids 
  
  
  

Nitrogen components (1)   
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 Oyster, canned, solids and liquids 
  
  
  

Proximates (1)   
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 Oyster, canned, solids and liquids 
  
  
  

Vitamins (1)   
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 Oyster, canned, solids and liquids