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E. Physical State, Shape or Form: all > Semiliquid (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method (group results)

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P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

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Z. Adjunct Characteristics

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 Egg, whole, cooked, hard-boiled 
  
  
  
 
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 Syrups, maple 
  
  
  
 
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 Beef, cured, thin-sliced beef 
  
  
  
 
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E. Physical State, Shape or Form: Semiliquid
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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K. Packing Medium: No Packing Medium Used
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4 items, grouped by S. Substances Included (view ungrouped items)

Not Fully Specified (3)   
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 Split pea soup, made with water 
  
  
  
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 Catsup 
  
  
  
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 Mustard, yellow 
  
  
  

Nutrients (1)   
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 Applesauce, canned, sweetened, without salt