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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components

Z. Adjunct Characteristics

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 Syrups, maple 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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S. Substances Included: Nutrients > Lipid components
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8 items, grouped by S. Substances Included (view ungrouped items)

Fats (8)   
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Liverwurst spread 
  
  
  
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 Fat, beef tallow 
  
  
  
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 Butter, without salt 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Margarine, fortified 
  
  
  

Fatty acids (8)   
(Click to View)
 Mayonnaise dressing, no cholesterol 
  
  
  
(Click to View)
 Salad dressing, mayonnaise type, with salt 
  
  
  
(Click to View)
 Liverwurst spread 
  
  
  
(Click to View)
 Fat, beef tallow 
  
  
  
(Click to View)
 Butter, without salt 
  
  
  
(Click to View)
 Cheese, cottage, creamed, large or small curd 
  
  
  
(Click to View)
 Cheese, cream cheese 
  
  
  
(Click to View)
 Margarine, fortified 
  
  
  

Sterols (7)   
(Click to View)
 Salad dressing, mayonnaise type, with salt 
  
  
  
(Click to View)
 Liverwurst spread 
  
  
  
(Click to View)
 Fat, beef tallow 
  
  
  
(Click to View)
 Butter, without salt 
  
  
  
(Click to View)
 Cheese, cottage, creamed, large or small curd 
  
  
  
(Click to View)
 Cheese, cream cheese 
  
  
  
(Click to View)
 Margarine, fortified