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E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment: all > Heat-Treated > Partially Heat-Treated

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

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M. Container or Wrapping (group results)

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S. Substances Included: all > Nutrients > Carbohydrate components

Z. Adjunct Characteristics

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 Cake, pound, commercially prepared, butter 
  
  
  
 
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 Peaches, canned, heavy syrup 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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F. Extent of Heat Treatment: Heat-Treated > Partially Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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S. Substances Included: Nutrients > Carbohydrate components
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3 items, grouped by S. Substances Included (view ungrouped items)

Polysaccharides (1)   
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 Cheese, cream cheese 
  
  
  

Sugars (3)   
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 Butter, without salt 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese