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E. Physical State, Shape or Form: all > Semisolid (group results)

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G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Chilling Or Freezing > Preserved By Chilling

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S. Substances Included: all > Nutrients > Proximates

Z. Adjunct Characteristics

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 Fish, fish stick, frozen, cooked 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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G. Cooking Method: Cooking Method Not Applicable
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J. Preservation Method: Preserved By Chilling Or Freezing > Preserved By Chilling
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Proximates
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1 item, grouped by S. Substances Included (view ungrouped items)

Ash (1)   
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 Liverwurst spread 
  
  
  

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 Liverwurst spread 
  
  
  

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 Liverwurst spread 
  
  
  

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 Liverwurst spread 
  
  
  

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 Liverwurst spread