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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance (group results)
Animal Used As Food Source (4)
 Plant Used As Food Source (2)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Animal (4)

E. Physical State, Shape or Form: all > Semisolid (group results)
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F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (5)

G. Cooking Method (group results)
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H. Treatment Applied: all > Food Modified (group results)
Microbially/Enzymatically Modified (4)
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 Preserved By Heat Treatment (5)

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No Packing Medium Used (5)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (6)

N. Contact Surface (group results)
Food Contact Surface Not Known (6)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (6)

R. Geographic Places and Regions

S. Substances Included
Additives (2)
Not Fully Specified (2)
 Nutrients (4)

Z. Adjunct Characteristics

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 Peanut, raw 
  
  
  
 
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 Pork, bacon, rendered fat, cooked 
  
  
  
 
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 Beef, cured, thin-sliced beef 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: Food Modified
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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6 items, grouped by S. Substances Included (view ungrouped items)

Additives (2)   
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 Vegetable fat, cooking 
  
  
  
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 Margarine, fortified 
  
  
  

Not Fully Specified (2)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  

Nutrients (4)   
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Vegetable fat, cooking 
  
  
  
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 Margarine, fortified