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E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

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N. Contact Surface: all > Food Contact Surface Not Known

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S. Substances Included: all > Additives > thickening agent

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E. Physical State, Shape or Form: Semisolid
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Additives > thickening agent
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