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A. Regulatory Category (group results)

B. Identifying Substance (group results)

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E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

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S. Substances Included: all > Nutrients > Lipid components > Fats

Z. Adjunct Characteristics

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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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S. Substances Included: Nutrients > Lipid components > Fats
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11 items, grouped by S. Substances Included (view ungrouped items)

Fat, total (11)   
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Liverwurst spread 
  
  
  
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 Fat, beef tallow 
  
  
  
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 Butter, without salt 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
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 Egg, whole, scrambled 
  
  
  
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 Vegetable fat, cooking 
  
  
  
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 Margarine, fortified 
  
  
  

Fatty acids, total trans (3)   
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 Egg, whole, scrambled 
  
  
  
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 Vegetable fat, cooking 
  
  
  
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 Margarine, fortified 
  
  
  

Monounsaturated fat, total (1)   
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 Margarine, fortified 
  
  
  

Polyunsaturated fat, total (2)   
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 Vegetable fat, cooking 
  
  
  
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 Margarine, fortified 
  
  
  

Saturated fat, total (11)   
(Click to View)
 Mayonnaise dressing, no cholesterol 
  
  
  
(Click to View)
 Salad dressing, mayonnaise type, with salt 
  
  
  
(Click to View)
 Liverwurst spread 
  
  
  
(Click to View)
 Fat, beef tallow 
  
  
  
(Click to View)
 Butter, without salt 
  
  
  
(Click to View)
 Cheese, cottage, creamed, large or small curd 
  
  
  
(Click to View)
 Cheese, cream cheese 
  
  
  
(Click to View)
 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
(Click to View)
 Egg, whole, scrambled 
  
  
  
(Click to View)
 Vegetable fat, cooking 
  
  
  
(Click to View)
 Margarine, fortified