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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Liquid (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping By Form (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients

Z. Adjunct Characteristics

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 Low fat milk, not fortified 
  
  
  
 
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 Pork sausage, fresh, cooked 
  
  
  
 
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
 
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E. Physical State, Shape or Form: Liquid
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F. Extent of Heat Treatment: Heat-Treated
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S. Substances Included: Nutrients
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2 items, grouped by S. Substances Included (view ungrouped items)

Carbohydrate components (2)   
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
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 Lemon juice, canned 
  
  
  

Lipid components (2)   
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
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 Lemon juice, canned 
  
  
  

Minerals (2)   
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
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 Lemon juice, canned 
  
  
  

Proximates (2)   
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
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 Lemon juice, canned 
  
  
  

Vitamins (2)   
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
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 Lemon juice, canned