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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Liquid > Liquid, High Viscosity (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method (group results)

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M. Container or Wrapping (group results)

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P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

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Z. Adjunct Characteristics (group results)

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 Tomato, canned, solid and liquid 
  
  
  
 
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E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity
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12 items, grouped by S. Substances Included (view ungrouped items)

Additives (3)   
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 Cottonseed oil 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  
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 Ice cream 
  
  
  

Not Fully Specified (7)   
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 Corn syrup, light and dark 
  
  
  
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 Corn oil 
  
  
  
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 Olive oil 
  
  
  
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 Soya bean oil 
  
  
  
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 Whipped cream 
  
  
  
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 Ice cream 
  
  
  
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 Milk, canned, evaporated, without added vitamins A and D 
  
  
  

Nutrients (5)   
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 Orange sherbet 
  
  
  
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 Cottonseed oil 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  
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 Honey 
  
  
  

Pesticide (1)   
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 Honey