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E. Physical State, Shape or Form: all > Liquid > Liquid, High Viscosity (group results)

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E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity
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G. Cooking Method: Cooking Method Not Applicable
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S. Substances Included: Additives
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3 items, grouped by S. Substances Included (view ungrouped items)

acid (1)   
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 Chocolate syrup, prepared with whole milk 
  
  
  

acidity regulator (1)   
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 Chocolate syrup, prepared with whole milk 
  
  
  

anti-caking agent (1)   
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 Cottonseed oil 
  
  
  

anti-foaming agent (1)   
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 Cottonseed oil 
  
  
  

antioxidant (1)   
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 Cottonseed oil 
  
  
  

emulsifier (1)   
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 Ice cream 
  
  
  

food coloring (1)   
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 Ice cream 
  
  
  

preservative (1)   
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 Chocolate syrup, prepared with whole milk 
  
  
  

stabiliser (2)   
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 Chocolate syrup, prepared with whole milk 
  
  
  
(Click to View)
 Ice cream 
  
  
  

thickening agent (2)   
(Click to View)
 Chocolate syrup, prepared with whole milk 
  
  
  
(Click to View)
 Ice cream