New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (1)

B. Identifying Substance (group results)
Animal Used As Food Source (1)

C. Part of Substance (group results)
Part Of Animal (1)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces

F. Extent of Heat Treatment (group results)
Heat-Treated (1)

G. Cooking Method: all > Cooked With Fat Or Oil > Cooked With Added Fat Or Oil

H. Treatment Applied (group results)
Ingredient Added (1)

J. Preservation Method (group results)
Preservation Method Not Known (1)

K. Packing Medium (group results)
No Packing Medium Used (1)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids
Fatty acid 16:1 (1)
Fatty acid 18:1 (octadecenoic acid) (1)
Fatty acid 20:1 (eicosenoic acid) (1)
Fatty acids, total monounsaturated (1)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Color Of Poultry Meat (1)

Recently Viewed Items
Go to Item History
 
These terms define your current search. Click the
×
to remove a term.

E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
×
G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil
×
M. Container or Wrapping: Container Or Wrapping Not Known
×
S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids
×
Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
×

1 item, grouped by S. Substances Included (view ungrouped items)

Fatty acid 16:1 (1)   
(Click to View)
 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  

Fatty acid 18:1 (octadecenoic acid) (1)   
(Click to View)
 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  

Fatty acid 20:1 (eicosenoic acid) (1)   
(Click to View)
 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  

Fatty acids, total monounsaturated (1)   
(Click to View)
 Chicken, broilers or fryers, meat and skin, cooked, fried, flour