all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance (group results) Animal Used As Food Source (2) C. Part of Substance (group results) Part Of Animal (2) E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results) Divided Into Pieces, Thickness 0.3-1.5 Cm. (2) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) Cooking Method Not Known (1) H. Treatment Applied: all > Food Modified (group results) Microbially/Enzymatically Modified (2) J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Chemicals (1) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients Lipid components (2) Minerals (2) Nitrogen components (1) Proximates (2) Vitamins (2) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results) Cut Of Meat (2) Grade Of Meat (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces × H. Treatment Applied: Food Modified × S. Substances Included: Nutrients × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 2 items, grouped by S. Substances Included (view ungrouped items) Lipid components (2)    (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Pork, bacon, rendered fat, cooked               Minerals (2)    (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Pork, bacon, rendered fat, cooked               Nitrogen components (1)    (Click to View)   Beef, cured, thin-sliced beef               Proximates (2)    (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Pork, bacon, rendered fat, cooked               Vitamins (2)    (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Pork, bacon, rendered fat, cooked