all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (3) B. Identifying Substance (group results) Animal Used As Food Source (3) C. Part of Substance (group results) Part Of Animal (3) E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results) Divided Into Pieces, Thickness 0.3-1.5 Cm. (1) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (2) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (1) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (2) No Treatment Applied (1) J. Preservation Method (group results) Preservation Method Not Known (3) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results) Human Food, No Age Specification (3) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Nitrogen components > Amino acids Alanine (3) Arginine (3) Aspartic acid (3) Cystine (3) Glutamic acid (3) Glycine (3) Histidine (3) Isoleucine (3) Leucine (3) Lysine (3) more... Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results) Color Of Poultry Meat (1) Cut Of Meat (2) Extent Of Fat Trim (1) Grade Of Meat (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces × M. Container or Wrapping: Container Or Wrapping Not Known × P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food × S. Substances Included: Nutrients > Nitrogen components > Amino acids × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 3 items, grouped by S. Substances Included (view ungrouped items) Alanine (3)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               Arginine (3)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               Aspartic acid (3)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               Cystine (3)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               Glutamic acid (3)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               Glycine (3)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               Histidine (3)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               Isoleucine (3)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               Leucine (3)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               Lysine (3)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               Methionine (3)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               Phenylalanine (3)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               Proline (3)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               Serine (3)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               Threonine (3)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               Tryptophan (3)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               Tyrosine (3)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               Valine (3)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour