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 Nitrogen components (2)
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces > Divided Into Pieces, Thickness 0.3-1.5 Cm. > Sliced
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G. Cooking Method: Cooking Method Not Applicable
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S. Substances Included: Nutrients
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2 items, grouped by S. Substances Included (view ungrouped items)

Carbohydrate components (1)   
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 Potato chip 
  
  
  

Lipid components (2)   
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 Potato chip 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  

Minerals (2)   
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 Potato chip 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  

Nitrogen components (2)   
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 Potato chip 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  

Proximates (2)   
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 Potato chip 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  

Vitamins (2)   
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 Potato chip 
  
  
  
 (Click to View)
 Beef, cured, thin-sliced beef